
Daab Chingri
Prawns simmered in creamy coconut gravy, served inside the daab itself. Our most-reviewed dish.
Exclusive Bengali cuisine served inside a heritage Serampore Court compound canteen — daab chingri in the shell, basanti pulao, crispy fish fry. Dinner under bamboo roofs and warm lamps.
Straight from our kitchen — the Bengali classics our guests mention by name.

Prawns simmered in creamy coconut gravy, served inside the daab itself. Our most-reviewed dish.

Golden, crisp outside and flaky inside — with fresh salad and kasundi-style mustard.

Slow-cooked Bengali fish curry with green chilli — the taste of a Sunday bari lunch.

Rich, dark mutton curry finished with crisp fried onions. Deep, homely spice.

The quiet hero of Bengali kitchens — poppy-seed comfort with steamed rice.

By evening Vheto turns into a coffee adda — warm lamps, bamboo roof, open sky.

Vheto stands on the grounds of the Serampore Court compound — a quintessential old Bengal structure with red-brick walls, green shutters and high beamed ceilings. What was once a heritage canteen is now Serampore's home for exclusive Bengali cuisine.
Red chairs, wooden tables, ceiling fans turning slow overhead — and plates that taste like they came from a thakuma's kitchen.
"Nice authentic Bengali dishes. Overall very good service and polite staff. Must visit."
"A quintessential Bengali restaurant built on the structure of Serampore Court compound heritage canteen."
"The daab chingri is the star — prawns in creamy coconut gravy served in the shell. Outdoor seating under the lamps is lovely in the evening."
Pick a date and time — your booking request goes straight to Vheto on WhatsApp. No app, no waiting on hold.
Open every day
12:00 PM – 10:00 PM
Kitchen takes last orders by 9:30 PM.
Call us: 062909 95464
For parties of 7+, please call ahead.
Come hungry. Leave planning your next visit.
Book a Table